YIKA Food
Reduce food contamination by improving your hand hygiene compliance, and save potential costs.
Prevent the risk of contamination in the food products.
80% of food outbreaks and contamination caused by personnel originate from employees' hands. With YIKA, you can reduce the risks of product destruction, recalls, and potential penalties during inspections by 80%.
Switch to Glove-Free Production & Save on Control Costs
With YIKA, you can continuously monitor hand hygiene, reduce your swab analysis kit costs, and contribute to sustainability by reducing glove costs.
Prevent Workforce Losses Due to Illness
You can save more than 20% of your sick leave/work loss due to illness, which can be prevented by practicing hand hygiene.
Increase Your Brand Value
Post-COVID-19 studies show that hand hygiene is one of the three most important criteria in food choice.
How does YIKA work?
With its 4-stage flow, it serves full digitalization.
Badge
Each badge users use a unique badge. The badge lights up green when the user cleans their hands and red when they need to clean their hands.
Smart Dispenser
Dispensers equipped with YIKA sensors instantly record hand hygiene activities on the badge whenever users clean their hands.
Hygiene Protection Zone
Smart sensors placed in clean areas create hygiene control zones. They continuously monitor hand hygiene by communicating with the badges that enter these areas.
Dashboard
The data collected by the sensors is processed to produce actionable insights that can be used by the relevant manager, helping them increase hand hygiene compliance.
Badge
Each badge users use a unique badge. The badge lights up green when the user cleans their hands and red when they need to clean their hands.
Smart Dispenser
Dispensers equipped with YIKA sensors instantly record hand hygiene activities on the badge whenever users clean their hands.
Hygiene Protection Zone
Smart sensors placed in clean areas create hygiene control zones. They continuously monitor hand hygiene by communicating with the badges that enter these areas.
Dashboard
The data collected by the sensors is processed to produce actionable insights that can be used by the relevant manager, helping them increase hand hygiene compliance.
YIKA IN NUMBERS
3K+
NUMBER OF BADGES
500+
NUMBER OF ACTIVE HYGIENE ZONES
2M+
OBSERVATIONS
%100
INCREASE HAND HYGIENE COMPLIANCE
ISS MEMORIAL BAHCELIEVLER HOSPITAL CATERING FACILITY
MIGROS & MACROCENTER SUPERMARKETS AND FOOD PRODUCTION FACILITIES
AK GIDA PAMUKOVA PRODUCTION FACILITY
TAMIMI NEOM CATERING
PANDA SUPERMARKETS
ISS MEMORIAL BAHCELIEVLER HOSPITAL CATERING FACILITY
MIGROS & MACROCENTER SUPERMARKETS AND FOOD PRODUCTION FACILITIES
AK GIDA PAMUKOVA PRODUCTION FACILITY
TAMIMI NEOM CATERING
PANDA SUPERMARKETS
They Trust YIKA in Food
We have maximized hand hygiene with the institutions we work with in the food sector.